Season with garlic powder, parsley, salt, and pepper, then stir in the Worcestershire sauce. In a large skillet set over medium-high heat, brown the ground beef and onion together. Bake in the oven on 400 degrees for 30 minutes. Spray a 2 ½-quart baking dish with cooking spray set aside.Then stir the beef/onion mixture into the sauce.In a separate bowl, mix the soup, sour cream, Worcestershire Sauce, soy sauce, Tabasco sauce, salt, pepper and mixed veggies.Prepare your SOS Cream of Mushroom soup if using.Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly. In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Add the diced onion, minced garlic, chopped peppers, seasoned salt, and ground black pepper to the pan and saut on medium-low heat until the vegetables are slightly softened. Spray a 9×13 baking dish with cooking spray. Then put the ground beef back into the pan and sauté the diced onion until the onion is browned. Drain the meat from the pan and place it in a bowl.Brown the ground beef and rinse and drain.1 TBSP of Soy Sauce (we prefer to use Bragg’s Liquid Aminos).1 can of cream of mushroom soup (or equivalent with prepared cream of mushroom soup with SOS mix HERE).It also means that you can feed large groups with this as well! This dish will feed my entire family of 7 and leave leftovers for Alex’s lunch the next day. of hamburger, my SOS mix to make the creamed soup base and tater tots that are quite affordable everyday at the grocery store (and I stock up my freezer on the sales!) and stretch it into a one dish dinner that is made in a 13×9 pan – those extra large family pans. It is budget happy because I only need 1 lb. ![]() Layer the bottom of your casserole dish with tater tots. Stir in hot sauce, ketchup, Worcestershire, sour cream, cream of chicken soup, and half of the cheddar cheese into the ground beef. The Tater Tot Casserole is a kid-friendly, crowd pleasing, budget happy recipe! Brown ground beef, season with salt & pepper. YUMMO is what my family says when I make this!
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